It may have started when my friend Nicole Leimbach encouraged me to buy cage-free eggs. Prior to that I hadn't thought much about which eggs I purchased. One thing led to another and I've begun to look more seriously into ethical issues surrounding the foods I buy. I’m following CNN’s Freedom Project this year, which details modern day slavery, a practice that fuels some food-producing industries. Just before Valentine's Day 60 Minutes ran a segment on unpaid child labor in the production of cocoa, the raw product that goes into making chocolate. I’m taking more time reading labels at the grocery store in an attempt to understand where the food I buy comes from. However, it’s difficult to get that information. As an example, finding free range meats is almost impossible in most neighborhood grocery stores. And, as a chocolate-lover, it’s hard determining which chocolates are fair trade or ethical trade. I’ve also found that I can’t assume that chains like Trade
Stuff I think about while riding my bicycle, trail running, hiking, or having an adventure with good friends.