Friends from the UK were in California last week. They connected the 4-day Easter holiday and the Royal Wedding holiday with a few vacation days and took a 10-day spring vacation.
I shared with them my post about ethical eating and lamented how difficult it is to find ethically raised food in the United States. I also complained about the difficulty in knowing how the food I buy is raised. Their comment was, simply, all the beef in the UK is grass-fed. That’s the norm.
I was left trying to figure out how those of us in the United States gave away decisions on how food is raised to corporations and government food programs. It doesn’t make sense to me. It makes even less sense when I think about the health crisis in the United States and health care costs. Isn’t anyone connecting this to how our food is raised?
I went to Henry’s Market yesterday. Henry’s is part of Whole Foods, the “healthy” alternative to the grocery market. Henry’s had one very small section of the meat section with grass-fed beef. And, even at Henry’s, it was difficult figuring out which of the chicken products were free-range raised.